Description

Rolled Rim
Re-inforced rolled rim design prevents damage to kettle rim, eliminates “bar rim designs”

Easily Cleaned
Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish

Large Pouring Lip

Mixing
Infinitely variable speed for all conditions; scraper from 0-70 rpm, agitator from 0-210 rpm.
Removable (without tools) Nylon Blades scrape entire jacketed surface.
3/4 horse power D.C. Timing Belt Drive.
Safety Device prevents High Speed Starts.
Mixing stops when bridge is lifted.
Agitator and Scraper are bayonet mounted for easy removal.
Enclosed, balanced, 10 Gauge Stainless Steel Mixer Bridge.
Gallon Markers on Scraper Shaft.

Steam Control Valve
Built into trunnion.

Steam Control Kit
Factory installed.

Steam Jacket Rating
50 PSI (3.5 Bar) for faster cooking.

Tilt Handle
Interchangeable for left or right operation.

Standard Voltage
120 volts, 60 Hz, Single phase, 3 wire

Additional information

Accessories

316 Kettle Liner
316 Stainless Steel kettle liner for high acid food products (316-G)
Cover
(MTP)
Equipment Stand
Stainless Steel equipment stand with drain drawer and splash shield (ST-28)
Flow Diverter
(FD)
Food Strainers
(FS)
Kettle Accessory Kit (KAK) includes:
Clean-up Brush (CB), 36" Kettle Paddle (KP), 36" Kettle Whip (KW), 36" Kettle Brush (KB), Draw-off Brush (DB), 24 oz. Ladle (KL)
Water Meter
(GMF or LMF) Wall Mounted or on Stand (SWM)
Faucet (standard on MKDT-20-T)
Hot and cold (DPK) or cold only (SPK) water faucet with swing spout. Requires mounting bracket (FBKT)
Pressure Reducing Valve
(PRV-K)
Water Cooling
(AWC-1)
Product Time/Temperate Controls and Indicators

Cleveland Buyers Guide	Cleveland-Buyers-Guide
Cleveland Warranty	Warranty-Update-May-20-2024 Disclaimer 3/20/25
Specification Sheets
Operating Instructions