Description
| Electrical Standard Voltage for Controls: 115 volts, 60 Hz, single phase. |
| Single Connection Single Cold Water Connection (no hot water required) |
| Door Hinging Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right. |
| Capacity Each compartment has cooking capacity for 5 each 12″ x 20″ x 2 1/2″ Steam Table Pans |
| Steam Distribution Exclusive Steam Cooking Distribution System: Exclusive Brass Steam Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully Insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks. |
| Door Exclusive “Cool to the Touch” Two-Piece Compartment Door Design: Free floating inner door with reversible gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability. |
| Door Durable 14 Gauge Stainless Steel Construction: For compartment door, cavity and front. |
| Controls One 60 Minute Electro-Mechanical Timer and Switch for manual operation. Audible signal for cooking time completion. Separate Switch for Power “ON/OFF”. |
| Drip Trough Condensate Drip Trough: Provided under lower compartment door to collect condensate. |
| Moisture Separator For incoming steam. |
| Note Clean non-toxic, uncontaminated steam is required for all “Direct Steam” steamers. |
| Power Output Direct Steam |
