What we offer
Our products are always tailored to meet your specific kitchen needs
Cleveland offers a broad range of steamers including convection steamers, countertop options and pressure steamers
Ideal For: Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving.
Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces.
Cleveland Range Cook Chill is defined as an Advance Food Production System where food is cooked in Kettles, quickly pumped into bags and rapidly chilled in an ice water bath to 40 degrees or less in an average of 45 minutes to meet the USDA Guidelines.
