Description
| Self-Contained Easily installed – needs only an electrical hook-up |
| Controls Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) – less than ±1°C variance (ideal for simmering). Operating temperature range from 145° – 260°F (63°C – 127°C) Control panel includes:LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial |
| Water Resistant Controls Splash-proof construction |
| Pouring Lip Large pouring lip for high capacity and chunky products. |
| Rolled Rim Re-inforced rolled rim design prevents damage to kettle rim, eliminates “bar rim designs” |
| Heating Elements Welded-in heating elements, (holds vacuum better, won’t leak or loose water) |
| Easily Cleaned Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish |
| Pressure Gauge Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with “green” and “vent air zone” |
| Jacket Rating 50 psi steam jacket rating for higher cooking temperatures |
| Safety Valve 50 psi |
| Water Level Control Solid state water level control (no sight glass gauge to break or leak) |
| Element Cover Splash proof element cover with a double gasket seal |
| Standard voltage 208-240 volts, 60 Hz, 3 phase, 3 wire. Model KET-6 and KET-12 are field rewirable to single phase |
| Steam Jacket Steam jacket filled with treated water, venting and/or refilling is not required |
| Legs 1 5/8″ O.D. quad-leg supports with level adjustable feet for floor bolting |
