Description
| Temperature Probe Flush mounted, easily removable temperature probe |
| Construction Type 316 stainless steel for all food contact surfaces |
| Controls New 15″ HMI UI interface streamlines operations with an intuitive touch display and a variety of cooking modes — probe, timed and manual. |
| HMI TouchScreen Features 15″ HMI TouchScreen with intuitive UI and multiple cooking modes. Recipe Management — Create, save, and load favorite recipes directly from the HMI; ability to download parameters from a running recipe for repeatability. |
| Solid State Solid state low water safety controls in a plug-in module |
| Indicators L.E.D. indicators for heat cycle and low water warning |
| Discharge Valve 3″ diameter air operated flush mounted piston draw-off valve with variable control (requires air compressor) |
| Cover Spring assisted, hinged stainless steel cover |
| Agitator Power Three (3) horse power horizontal agitator drive |
| Agitator Control Variable mixer speed control from 5 to 20 r.p.m. with agitator start/stop controls |
| Sraper Blades Spring loaded teflon blades scrape the entire heated surface area |
| Intermal Mixing Fins For efficient, uniform mixing of products. Mixing Control – Start/stop mixing, adjust speeds. |
| Agitator Removal Easily removable, without the use of tools |
| Heating 190 M-BTU high efficiency power burner heating system for fast heat-up and recovery times |
| Ignition System “Glow type” automatic safety ignition system |
| Steam Jacket Kettle steam jacket permanently filled with treated distilled water |
| Rating 50 psi steam jacket rating and safety valve |
| Gauge Front mounted combination pressure-vacuum gauge |
| Rim Bar Heavy duty welded rim bar |
| Capacity Full 60, 80 or 100 gallon working capacity |
| Tilting Power tilt mechanism with case hardened self-locking worm and segment gear |
