Description
| Capacity Cooking capacity for up to six 12″ x 20″ x 2 1/2″ deep cafeteria pans. |
| Controls Automatic water level controls, fills when main power switch is turned ON, Low Water and High Water probes inside cooking compartment maintains water levels during cooking, eliminating the need to manually refill and monitor water level during cooking. Additional Safety Overflow Standpipe. 193Ā° preheat and standby temperature. High Temperature Safety Shut-off. Steam and Fan Shut Off Control when compartment door is opened. |
| Drain Exclusive SteamChef Automatic Drain Control. Generator Drains when main power is turned OFF via 1/2″ ball valve with micro switch circuitry. Simple 1″ NPT drain connection required with water saving cold water condenser and 3 minute rinse feature. |
| Door Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right. Exclusive, durable 14 gauge stainless steel compartment door and latch withstands abuse and heavy wear. Two piece compartment door with free floating inner door is self adjustable and prevents leaks. Reversible door gasket doubles the life of the gasket. |
| Legs Heavy-duty 4″ (102mm) Skid Resistant Adjustable Legs with Flanged Feet. |
| Door Hinging Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right. |
| Design Energy Star gas convection steamer with open style 1.5 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance. |
| Patented KleanShield Fan forced convection steam with KleanShield cooking compartment design. KleanShield collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Eliminates foaming and avoids contamination of the reservoir water. |
| High Efficiency Gas Boilerless Combustion System 45,000 btu’s with “Works In Drawers” front access burners for simple maintenance. |
| Approvals Meets agency codes: specifically UL and AGA, classified to NSF#4 |
