Description
| Automatic Generator Drain at Shutdown Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear. |
| Automatic Water Level Control System With Low Water Power Cut-off Circuit. |
| Base Modular Cabinet Base with Hinged Door. |
| Capacity Cooking capacity for up to six 12″ x 20″ x 2 1/2″ deep cafeteria pans. |
| Controls Solid State Controls operate water level and safety functions. |
| Cooking Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. |
| Durable 14 Gauge Stainless Steel Construction For Compartment Door and Steam Cooking Cavity. |
| Electrical Standard Voltage for Controls: 115 volts, 60 Hz, single phase. |
| Exclusive Steam Cooking Distribution System The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. |
| Instant Steam Standby Mode Holds generator at steaming temperature. Allows unit to start cooking instantly. |
| Left Hand Door Hinging Compartment Doors hinged left, controls on the right. |
| Legs NSF Certified 6″ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. |
| Safety Switch Steam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. |
| Service All Controls are serviceable from the front. |
| Steam Generator High Efficiency Gas Steam Generator with NickelGuard, Electronic Spark Ignition and Automatic Water Fill on start up. |
| Timer Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. |
