Description
| Capacities Available in 30 & 40 (115 & 150 liter) gallon open frame design models. Full capacity to bottom of pouring lip. |
| Heating High efficiency heating system with even heat distribution. 30 gallon models (115 liter) feature a 12 KW heating element and the 40 gallon models (150 liter) feature a 18 KW heating element. |
| Design Open base design for easy cleaning and maintenance. |
| Cooking Surface 5/8″ Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking. |
| Pan Construction Durable 12 gauge, 304 Stainless Steel pan construction. 5/8″ (16mm) mild steel clad bottom plus a 1/16″ (1.6mm). Stainless Steel plate for even temperature distribution. |
| Low Height Low 35″ rim height for easy operation and cleaning. |
| Splash Proof Controls and construction. |
| Tilting Easy-to-turn manual hand tilt. Optional power tilt with manual override available. |
| Volume Markings Gallon/Liter Markings and Vented Spring Assist Cover standard. |
| Optional Valve Available Optional 2″ Tangent Draw-Off Valve available. |
| Safety Tilt Feature 10° Cooking Feature. Tilt unit up to 10° without the power being turned off. |
| Temperature Control Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F. |
| Electrical Standard Voltages 208-240, single and three phase. |
| Cover Spring-Assist Cover with full width handle and vent. |
