Description
| Capacity – 6 each 2.5” x 12” x 20” steam table pans- 4 each 4” x 12” x 20” steam table pans- 3 each 6” x 12” x 20” steam table pans |
| Manual water fill and drain No water or drain connection required |
| Drain pan 4″ deep solid drain pan for manual drain (required for proper operation of steamer) |
| Fan forced convection steam with exclusive baffle system for superior steam circulation |
| Large 3 gallon water reservoir |
| KleanShield Patented “KleanShield” eliminates flavor transfer and foaming caused bycontamination of the water reservoir. |
| Manual Bypass Plate (to bypass KleanShield) |
| Standpipe Safety Overflow Drain eliminates water overflow from cooking compartment |
| SureCook Load Compensating Thermostat eliminates guesswork for cooking times |
| Timed and Manual Bypass Switch for continuous cooking |
| Exclusive “Self-Adjusting” door two-piece compartment door with FreeFloating inner door and reversible door gasket extends gasket life 4-times |
| Heavy Duty 14-gauge stainless steel construction |
| Left Hand Door Hinging, Controls on the Right |
| High temperature safety shut off and reset button. |
| 208 – 240-volt, 12 kW, 3 phase standard |
| 5” skid resistant adjustable legs |
| Stand or Counter Top Mounted |
