Description
| Rolled Rim Re-inforced rolled rim design prevents damage to kettle rim, eliminates “bar rim designs” |
| Heating Elements Welded-in heating elements, (holds vacuum better, won’t leak or loose water) |
| Easily Cleaned Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish |
| Water Level Control Solid state water level control (no sight glass gauge to break or leak) |
| Element Cover Splash proof element cover with a double gasket seal |
| Large Pouring Lip |
| Standard Voltage 120/208-240 volts, 60 Hz, 3 phase, 4 wire |
| Mixing Infinitely variable speed for all conditions; scraper from 0-70 rpm, agitator from 0-210 rpm. Removable (without tools) Nylon Blades scrape entire jacketed surface. 3/4 horse power D.C. Timing Belt Drive. Safety Device prevents High Speed Starts. Mixing stops when bridge is lifted. Agitator and Scraper are bayonet mounted for easy removal. Enclosed, balanced, 10 Gauge Stainless Steel Mixer Bridge. Gallon Markers on Scraper Shaft. |
| No Water Gauge required |
| Rear Mounted Pressure/Vacuum Gauge and Pressure Relief Valve. |
| Solid State Temperature Control Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) – less than ±1°C variance (ideal for simmering). Operating temperature range from 145° – 260°F (63°C – 127°C) Control panel includes: LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial. |
| Solid State Low Water Safety Control. |
| Steam Jacket 50 PSI (3.5 Bar) Steam Jacket Rating for faster cooking. Steam jacket filled with treated water, venting and/or refilling is not required. |
