Cleveland Model HA-MKGL- ____ -T, gas fired, 2/3 steam jacketed, ____ gallon operating capacity, tilting horizontal agitator mixer kettle. 190M BTU High Efficiency Power Burner heating system with automatic Glow Type Ignition, type 304 stainless steel with #4 finish on kettle and supports, insulated Heat Exchanger, 50 psi jacket rating, 3HP Motor Drive for mixer arm with variable speed control, variable temperatures control, L.E.D. indicators for heat cycle and low water warning, 3″ dia. Butterfly Valve.
Cleveland Model HA-MKGL- ____ -T, gas fired, 2/3 steam jacketed, ____ gallon operating capacity, tilting horizontal agitator mixer kettle. 190M BTU High Efficiency Power Burner heating system with automatic Glow Type Ignition, type 304 stainless steel with #4 finish on kettle and supports, insulated Heat Exchanger, 50 psi jacket rating, 3HP Motor Drive for mixer arm with variable speed control, variable temperatures control, L.E.D. indicators for heat cycle and low water warning, 3″ dia. Butterfly Valve.
Cleveland Model HA-MKGL- ____ -T, gas fired, 2/3 steam jacketed, ____ gallon operating capacity, tilting horizontal agitator mixer kettle. 190M BTU High Efficiency Power Burner heating system with automatic Glow Type Ignition, type 304 stainless steel with #4 finish on kettle and supports, insulated Heat Exchanger, 50 psi jacket rating, 3HP Motor Drive for mixer arm with variable speed control, variable temperatures control, L.E.D. indicators for heat cycle and low water warning, 3″ dia. Butterfly Valve.
2, 3 or 4 COMPARTMENTS, DIRECT STEAM, 36″ WIDE, OPEN STAND, PEDESTAL or WALL MOUNT
CLEVELAND, Pressure Steamer for Direct Steam operation. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator.
2, 3 or 4 COMPARTMENTS, DIRECT STEAM, 36″ WIDE, OPEN STAND, PEDESTAL or WALL MOUNT
CLEVELAND, Pressure Steamer for Direct Steam operation. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator.
2, 3 or 4 COMPARTMENTS, DIRECT STEAM, 36″ WIDE, OPEN STAND, PEDESTAL or WALL MOUNT
CLEVELAND, Pressure Steamer for Direct Steam operation. Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator.
COOK CHILL METERING FILLING STATION (MODEL MFS) FOOD PUMP
Cook Chill Food Pump, Model MFS, Product Metering Filling Station with selector switch for single stroke and continuos operation. Air operated positive displacement piston style pump with adjustable speed control and stroke from 20 to 128 oz. air controlled product dispensing valve; cabinet with hinged doors, sink with drain and lift out wire grid for easy cleanup. Unit comes with 3 foot long food hose, label dispenser, spare parts kit abd clean up brush.
PowerPan Series Electric, TILTING BRAISING PAN SKILLET, ELECTRIC, 35″ RIM HEIGHT, 30 and 40 gallons
CLEVELAND, Tilting Skillet; Complete with thermostatic and Safety Controls, Gallon/Liter Markings, 5/8″ Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Spring Assist Cover with adjustable Vent, Adjustable Feet with Rear Flanged and Front Bullet Style, Gallon/Liter Markings and Splash Proof Controls.
DuraPan Series Electric, OPEN BASE DESIGN, 30 and 40 GALLONS (117, 156 Liters) “SPLASH PROOF” Construction
CLEVELAND, Tilting Braising Pan/Skillet, Electric heating System (14, 18 KW’s) complete with Thermostatic and Safety Controls; Gallon Markings; Stainless Steel Clad; 5/8″ “Bead Blasted” Cooking Surface prevents food sticking to surface; Power Tilt or Manual Hydralic Hand Tilt (Please Specifiy); Spring Assist Cover with adjustable Vent. All Stainless Steel Construction. No Clearances Required. Optional 2″ (50 mm) Tangent Draw-Off (comes with front hinge pan support with Draw-Off Option-see spec sheet)
PowerPan Series Electric, TILTING BRAISING PAN SKILLET, ELECTRIC, 35″ RIM HEIGHT, 30 and 40 gallons
CLEVELAND, Tilting Skillet; Complete with thermostatic and Safety Controls, Gallon/Liter Markings, 5/8″ Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Spring Assist Cover with adjustable Vent, Adjustable Feet with Rear Flanged and Front Bullet Style, Gallon/Liter Markings and Splash Proof Controls.
