Description
| Left Hand Door Hinging Compartment Doors hinged left, controls on the right. |
| Steam Distribution Exclusive Steam Cooking Distribution System: Exclusive Brass Steam Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully Insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks. |
| Generator Drain Automatic Generator Drain: Contains a “Water Jet” Spray Rinse Drain Cleaning Cycle to keep drain clear. |
| Controls One 60 Minute Electro-Mechanical Timer and Switch for manual operation. Audible signal for cooking time completion. Separate Switch for Power “ON/OFF”. |
| Steam Generator Innovative PowerPak Electric Steam Generator with one Special Stainless Steel Fire Bar Heating Element. Strong 14 Gauge Stainless Steel Construction. Large 3.5 gallon generator reservoir for fast steam cooking production. Fully insulated rear mounted steam generator. |
| Generator Cleaning Port Easy access Generator Cleaning Port located on the outside, top of the unit. Not necessary to remove hot panels or rack guides to access. |
| Generator Cleaning Light Indicator Light located on the front of the unit warns operator it is time to delime generator. |
| Stand By Mode Instant Steam Stand By Mode holds generator at a steaming temperature. Allows unit to start cooking instantly. |
| Construction Durable 14 Gauge, Stainless Steel Construction for compartment door, cavity and steam generator. |
| Remote Probe Exclusive Automatic Remote Probe Type Water Level Control: Separate from the generator for easy access. |
| Door Design Exclusive “Cool to the Touch” Two-Piece Compartment Door Design: Free floating inner door with reversible gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability. |
| Electrical Available in most voltages, single or three phase only. |
| Cooking Capacity For up to five 12″ x 20″ x 2 1/2″ deep Cafeteria Pans. |
