Description
| Operating Pressure 5 psi in cooking compartments |
| Mechanical Interlock Prevents unlatching door while compartment is pressurized |
| Timers One per compartment, are mechanical style with audible signal |
| Thermostatic Trap Vents cooking compartment automatically |
| Inlet & Exhaust Steam Inlet Valves and Exhaust Valves interlocked for synchronous action |
| Safety Valve 8 psi Compartment Safety Valve |
| Capacity Capacity per compartment for eight, 12″ x 20″ x 2 1/2″ deep Cafeteria Pans, or four, 18″ x 26″ Bun Pans |
| Compartment Doors – Heavy duty, free floating, cast aluminum compartment doors- Adjustable hinge pins and self-lubricating bushings |
| Door Gasket Replaceable without tools |
| Pressure Gauge For compartment operating pressure |
| Compartment Slide Racks Removable without tools, for easy cleaning |
| Type 430 Stainless Steel For external enclosure, table top and eight gage plate cooking compartments |
| Legs 6″ Stainless Steel Legs with level adjustment and flanged feet |
| Ressure Reducing Valve For 12 – 50 psi steam supply pressure |
| Moisture Seperator For incoming stream |
