Temperature Probe
Flush mounted, easily removable temperature probe |
Construction
Type 316 stainless steel for all food contact surfaces |
Controls
Precise solid state temperature control |
Solid State
Solid state low water safety controls in a plug-in module |
Indicators
L.E.D. indicators for heat cycle and low water warning |
Discharge Valve
3″ diameter air operated flush mounted piston draw-off valve with variable control (requires air compressor) |
Cover
Spring assisted, hinged stainless steel cover |
Agitator Power
Three (3) horse power horizontal agitator drive |
Agitator Control
Variable mixer speed control from 5 to 20 r.p.m. with agitator start/stop controls |
Sraper Blades
Spring loaded teflon blades scrape the entire heated surface area |
Intermal Mixing Fins
For efficient, uniform mixing of products |
Agitator Removal
Easily removable, without the use of tools |
Heating
190 M-BTU high efficiency power burner heating system for fast heat-up and recovery times |
Ignition System
“Glow type” automatic safety ignition system |
Steam Jacket
Kettle steam jacket permanently filled with treated distilled water |
Rating
50 psi steam jacket rating and safety valve |
Gauge
Front mounted combination pressure-vacuum gauge |
Rim Bar
Heavy duty welded rim bar |
Capacity
Full 60, 80 or 100 gallon working capacity |
Tilting
Power tilt mechanism with case hardened self-locking worm and segment gear |
