Description
| Elements Heating Element are cast integrally into 1.25″ (32mm) thick aluminum blocks, which are securely camped to the underside of the cooking surface, providing even heat distribution and energy efficiency with rapid heat-up. |
| Capacity 12 gallon (45 liter) capacity to rim, 10 gallon (40 liter) working capacity. |
| Surface Structure Stainless Steel Cooking Surface is structurally braced to prevent warping. |
| Design Splash Proof |
| Cooking Surface Bead-blast Textured Cooking Surface Finish to reduce sticking. |
| Fast Heat-Up And Recovery Time |
| Construction Heavy Duty Stainless Steel Construction, with #4 Finish. |
| Controls easyTouch 7″ UI display interface is conveniently located in a Drip Proof Side Console. Temperature controlled up to 425°F (220°C). New easyTouch UI interface simplifies operations with accurate touch tune and various cooking modes, including Sous Vide and Probe with the ability to control temperature probe ±1°F, Press & Go Recipes with cookbook storage, Multi-Step Cooking with option to add message between cook stages, and Self Diagnostics & Maintenance for error and event logging. |
| Mounting Sanitary Base Mounting for Table Top or Stand Mounted Installation. |
| Electrical Standard 208 Volts, 60 Hz, 3 Phase, 3 Wire, Standard Wattage. Typical approvals include NSF, UL. |
| Cover Spring Assist Cover & Soft Drop Pan Release. |
| Additional Options & Accessories Available for Add-On Purchase: Sous-Vide Pump, Sous-Vide & Frying Baskets, Poaching Pans (PP), Vegetable Steamer (VS), Food Strainer (SF10), Scooper, Stainless Steel Support Stands (ST28) with Sliding Drain Drawer and Splash Screen. |
