Base
Leg or Modular |
Capacity
Full 30/40 Gallon Capacity Rating to Bottom of Pouring Lip |
Tilting
Power Tilt (Hydraulic Hand Tilt Optional) |
Cooking Surface
Stainless Steel Clad 5/8″ Cooking Surface Guaranteed against warpage |
Pan
Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings |
Space-Saving Design
No Clearance Required at rear or sides (optional Faucet and Console requires 4 1/2″ on one side) |
Construction
All Stainless Steel Construction for durability and easy cleaning |
Temperature Controls
Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F |
Heating System
High Efficiency Heating System with even heat distribution – 14 kW’s for 30 gallon models, 18 kW’s for 40 gallon models. |
Fast Heat-Up
Fast Heat-Up and Recovery Time – Preheats in 15 minutes, full capacity from cold to boiling in 60 minutes |
Cover
Spring Assist Cover with Adjustable Vent and Full Width Handle |
Controls
On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage |
Adjustable Feet
Four Stainless Steel, Level adjustable feet, rear flanged for bolting |
Access
Serviceable from the front of the unit |
Indicators
Two Pilot Lights; Green = Power on, Amber = Temperature Cycling |
Splash Proof
Splash Proof Controls and Water Tight Electrical Connections |
High Limit Safety
High Limit Safety Device set at 450°F (232°C) |
Pouring Lip
Anti-Splash |
