Description
| Base Leg or Modular |
| Capacity Full 30/40 Gallon Capacity Rating to Bottom of Pouring Lip |
| Tilting Power Tilt (Hydraulic Hand Tilt Optional) |
| Cooking Surface Stainless Steel Clad 5/8″ Cooking Surface Guaranteed against warpage |
| Pan Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings |
| Space-Saving Design No Clearance Required at rear or sides (optional Faucet and Console requires 4 1/2″ on one side) |
| Construction All Stainless Steel Construction for durability and easy cleaning |
| Temperature Controls Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F |
| Heating System High Efficiency Heating System with even heat distribution – 14 kW’s for 30 gallon models, 18 kW’s for 40 gallon models. |
| Fast Heat-Up Fast Heat-Up and Recovery Time – Preheats in 15 minutes, full capacity from cold to boiling in 60 minutes |
| Cover Spring Assist Cover with Adjustable Vent and Full Width Handle |
| Controls On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage |
| Adjustable Feet Four Stainless Steel, Level adjustable feet, rear flanged for bolting |
| Access Serviceable from the front of the unit |
| Indicators Two Pilot Lights; Green = Power on, Amber = Temperature Cycling |
| Splash Proof Splash Proof Controls and Water Tight Electrical Connections |
| High Limit Safety High Limit Safety Device set at 450°F (232°C) |
| Pouring Lip Anti-Splash |
