Description
| Construction Type 304 Stainless Steel construction, with #4 finish on kettle and supports |
| Jacket Rating 50 psi steam jacket rating for higher cooking temperatures |
| Gas Standard for natural gas operation |
| Legs Support Legs with level adjustable feet, flanged for floor bolting. |
| Tilting Tilt Mechanism of roller bearings and case hardened self-locking worm and segment gear. |
| Power Burner High efficiency Power Burner Heating System(62% to 65% efficiency) |
| Heat-Up and Recovery Fast Heat-up and Recovery Time, 140M BTU’s on 40 gallon models, 190M BTU’s on 60 gallon and larger |
| Heat Exchanger Insulated |
| Ignition System Automatic |
| Steam Jacket Permanently filled with treated, distilled water. Venting and/or refilling not requiredTwelve gallon model with a 53,000 BTU firing rate, and 34,450 BTU directly applied to the product. |
| Controls Solid State Controls, for Temperature and Low Water Safety, in a plug-in Control Module |
| Control Panel Precise, consistent temperature control: less than 1°C variance (ideal for simmering),L.E.D. Indicators for Heat Cycle and Low Water Warning,Power “ON/OFF” Switch |
| Pressure Gauge Front mounted combination Pressure/Vacuum Gauge |
| Electrical Standard voltage is 115 volts, 60 Hz, single-phase, supplied with cord and plug |
| Faucet Mounting Bracket (FBK) |
