Description
| Capacity Full 60, 100, 150, 200 or 300 gallon working capacity |
| Mixer Variable mixer speed control |
| Sraper Blades Spring loaded blades scrape entire heated surface area |
| Simmer Control For cooking delicate products |
| Rim Bar Heavy duty rim bar |
| Jacket Rating 100 psi steam jacket rating and safety valve |
| Agitator Easily removable agitator without the use of tools |
| Agitator Interlock Ceases the agitator rotation when the cover is lifted |
| Approval Approved for NSF/ANSI Standard 4 – Commercial Cooking |
| ASME Built to current Mechanical Society of American Engineers (ASME) Code Section VIII – Division 1 |
| Construction Type 316 stainless steel for all food contact surfaces |
| Cover Spring assist, one-piece cover (bifold cover with counterweight for 300 gallon model and higher) |
| Draw-off Valve 3″ diameter air operated, flush mounted piston draw-off valve (requires air compressor) |
| Faucet Water fill faucet with swing spout |
| Mixer Fins Internal mixing fins for most efficient, uniform mixing, heating and cooling |
| Mixer Arm Electrically driven, horizontal agitator mixer arm |
| Safety Valve 100 psi steam jacket rating and safety valve |
| Speed Control Variable mixer speed control |
| Spiral Flights For even water cooling |
| Stop Button Kettle mounted emergency stop button |
| Temperature Sensor Flush mounted, easily removable temperature sensor |
| USDA Accepted for use in USDA inspected facilities |
| Valve Box Kettle mounted valve box for singl- point utility connections. |
| NOTE: This COOK CHILL mixer kettle requires a control panel for operation. (Please specify remote mounted control center or kettle mounted control center.) |
Standard Features for Kettle Control Center
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