Cleveland Range Cook Chill is defined as an Advance Food Production System where food is cooked in Kettles, quickly pumped into bags and rapidly chilled in an ice water bath to 40 degrees or less in an average of 45 minutes to meet the USDA Guidelines.
Why choose Cleveland?
Our solutions are always tailored to meet your specific needs
At Cleveland Range, despite our variety, we’ve crafted all of our products to share durable, streamlined design that houses their sophisticated functionality. Built to handle complex, advanced workflows, every solution is simple to use and easily integrated into your operation.
- Top industry specialists
- 175+ years of expertise
- Constant innovations
- Unmatched service
- Quality guarantee
- Customer support