MKET-T: Electric steam mixer kettle, tilting


CLEVELAND, Model MKET-12-T & MKET-20, Table Type Tilting, 12 & 20 Gallon, Electric Mixer Kettle with permanently filled steam jacket, 50 psi jacket rating and safety valve, Solid State Temperature (±1°F) and Low Water Safety Controls, rear mounted Combination Pressure/Vacuum Gauge, infinitely variable speed, 3/4 H.P. Timing Belt Drive, bayonet mounted Agitator and Scraper with removable blades, safety device prevents high speed starts, mixing stops when bridge is lifted. Kettle and all exterior surfaces are Stainless Steel.

Macro Values (These are set programatically in the App_Code/Manitowoc/Classes/Manitowoc.cs under ProductHelpers.SetProductMacros()
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Categories: standardkettles
Attributes: tabletop
Brands: cle
Related Products:
Related Variants:
Related Skus:
DisplayFeatures: True
DisplayTechSpecs: False
DisplayAccessories: True
  • Solid State Temperature Control
    • Accurate, consistant solid state temperature controls (mechanical thermostat not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes: LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial.
  • Solid State
    • Low Water Safety Control.
  • Steam Jacket
    • 50 PSI (3.5 Bar) Steam Jacket Rating for faster cooking. Steam jacket filled with treated water, venting and/or refilling is not required.
  • No Water Gauge required
  • Rear Mounted
    • Pressure/Vacuum Gauge and Pressure Relief Valve.
  • Mixing
    • Infinitely variable speed for all conditions; scraper from 0-70 rpm, agitator from 0-210 rpm.
      Removable (without tools) Nylon Blades scrape entire jacketed surface.
      3/4 horse power D.C. Timing Belt Drive.
      Safety Device prevents High Speed Starts.
      Mixing stops when bridge is lifted.
      Agitator and Scraper are bayonet mounted for easy removal.
      Enclosed, balanced, 10 Gauge Stainless Steel Mixer Bridge.
      Gallon Markers on Scraper Shaft.
  • Rolled Rim
    • Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
  • Heating Elements
    • Welded-in heating elements, (holds vacuum better, won't leak or loose water)
  • Easily Cleaned
    • Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
  • Large Pouring Lip
  • Water Level Control
    • Solid state water level control (no sight glass gauge to break or leak)
  • Element Cover
    • Splash proof element cover with a double gasket seal
  • Standard Voltage
    • 120/208-240 volts, 60 Hz, 3 phase, 4 wire
Equipment Stand
Stainless Steel equipment stand with drain drawer and splash shield (ST-28)
Faucet (standard on MKET-20-T)
Hot and cold (DPK) or cold only (SPK) water faucet with swing spout. Requires mounting bracket (FBKT)
316 Kettle Liner
316 Stainless Steel kettle liner for high acid food products (316-G)
High wattages (HW) and special voltages
Food Strainers
Water Meter
(GMF or LMF) Wall Mounted or on Stand (SWM)
Flow Diverter
Kettle Accessory Kit (KAK) includes:
Clean-up Brush (CB), 36" Kettle Paddle (KP), 36" Kettle Whip (KW), 36" Kettle Brush (KB), Draw-off Brush (DB), 24 oz. Ladle (KL)

Brochure & Sell Sheets

Electric Kettles

Owner Instruction Manual

SE95015 R4 (Mixer Table Top Electric) Use and Care.pdf

Menu or Recipe Guide

Kettle Cookbook

Service Manual

SE95015 R4 (Mixer Table Top Electric) Service.pdf

Specification Sheets



ST28 Equipment Stand


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Convotherm Service manuals

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