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KEL-T: Electric steam kettles, quad leg, tilting

50 PSI STEAM JACKET RATING (3.5 Bar Boiling Pan) SELF-CONTAINED, 2/3 STEAM JACKETED, 80 - 100 GALLONS

CLEVELAND, Electric Kettle, Quad-leg mounted, self-contained, tilting, 2/3 Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. 50 psi Steam Jacket Rating (3.5 Bar); 50 psi Safety Valve; Permanently filled  Steam Jacket; Combination Pressure/Vacuum Jacket Gauge. Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators,in plug-in Module including L.E.D. indicators. Optional 2" (50 mm) Tangent Draw-Off and Spring Assist Cover.

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Categories: standardkettles
Attributes: floor
Brands: cle
Related Products:
Related Variants:
Related Skus:
DisplayFeatures: True
DisplayTechSpecs: False
DisplayAccessories: True
  • 50 PSI Steam Jacket Rating (3.5 Bar Boiling Pan) for Faster Cooking
    • Steam jacket filled with treated water, venting and/or refilling is not required
  • Easily Cleaned
    • Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
  • Element Cover
    • Splash proof element cover with a double gasket seal
  • Heating Elements
    • Welded-in heating elements, (holds vacuum better, won't leak or loose water)
  • Jacket Rating
    • 50 psi steam jacket rating for higher cooking temperatures
  • Legs
    • 1 5/8" O.D. quad-leg supports with level adjustable feet for floor bolting
  • Pouring Lip
    • Large pouring lip for high capacity and chunky products.
  • Pressure Gauge
    • Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"
  • Rolled Rim
    • Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
  • Safety Valve
    • 50 psi
  • Shipping Weights, KW's, Dims. (W x D X H)
    • KEL80T 470 lbs (213 kgs) 14.7 kW, 49" (1232mm) x 42" (1055mm) x 44" (1105mm)KEL100T 520 lbs (235 kgs) 14.7 kW, 51" (1296mm) x 44" (1033mm) x 45" (1144mm)
  • Standard voltage
    • 208-240 volts, 60 Hz, 3 phase, 3 wire. Model KET-6 and KET-12 are field rewirable to single phase
  • State of the Art Controls
    • Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial
  • Tilt Mechanism
    • Tilt mechanism of roller bearings and case hardened self-locking worm and segment gear
  • Water Level Control
    • Solid state water level control (no sight glass gauge to break or leak)
  • Water Resistant Controls
    • Splash-proof construction
316 Kettle Liner
316 Stainless Steel kettle liner for high acid food products (316-G)
Cooking Baskets
(BS)
Cover
Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)
Electrical
High wattages (HW) and special voltages
Faucet
Hot and cold (DPK) or cold only (SPK) water faucet with swing spout. Requires mounting bracket (FBKT)
Food Strainers
(FS)
Kettle Accessory Kit (KAK)
Clean-up Brush (CB), 36" Kettle Paddle (KP)36" Kettle Whip (KW), 36" Kettle Brush (KB)Draw-off Brush (DB), 24 oz. Ladle (KL)
Kettle Markings
(KM)
Measuring Strips
(MS)
Spray Hose
(PRS-K)

Brochure & Sell Sheets

Electric Kettles

CAD Symbols (KCL Cutsheets)

AutoCAD

Owner Instruction Manual

SE95036 R6 (Kettle Floor Electric) Use & Care.pdf

Menu or Recipe Guide

Kettle Cookbook

Service Manual

SE95036 R6 (Kettle Floor Electric) Service.pdf

Specification Sheets

QUAD-LEG, ELECTRIC KETTLES80 OR 100 GALLONS

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Convotherm Service manuals

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