Welcome to Cleveland

Cleveland Range, is a leading manufacturer and designer of steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking devices. Our current product offerings include steamers, combination steamer-ovens, kettles, braising pans and specialty application ovens.

Cleveland Range has the people and products to assist you in understanding, applying, and selling Cleveland Range products in your market area. Our catalog and literature covers all aspects of the process of steam, combi and skillet cooking. We have the latest in product and cooking application information.

Cleveland Range is the only steam cooking manufacturer that specializes in the design and manufacturing of steam cooking equipment. The Welbilt Development Center in Tampa, Fl.,allows Cleveland to address special applications, chain accounts and supermarket applications. Cleveland uses three manufacturing facilities that specialize in each product line.

From design and R & D to quality control and manufacturing, each plant is independently operated. The plants are Cleveland, Ohio-Steamers; Concord, Canada-Kettles and Skillets.

Company Milestones

  • 1847 Original company started in in Cleveland as a small retail store manufacturing the "French Steel Range"
  • 1890 the company becomes the Born Range Company and moves to Galion, Ohio.
  • 1898, Born Range moves back to Cleveland, Ohio.
  • 1922, the food service division separates from Born Range and becomes Cleveland Range delivering the first stainless steel construction, the first stainless steel steam cooker, the first units with thermostatic traps, synchronized with pressure relief valves ,the first removable aluminum doors, the first copper jet boilers and the first atmospheric steam generators.
  • 1974, Introduced the first pressureless convection steamer,The Cleveland Convection SteamerTM, model D.
  • 1979 introduced the first Counter Top Pressureless Steamer, the SteamCraftTM II.
  • 1982 introduced a complete line of steam-jacketed kettles and tilting skillets.
  • 1987 introduced the first combination pressure/pressureless steamer, the SteamProTM.1988 introduced the first high capacity counter top pressureless convection steamer, the SteamCraft VTM.
  • 1990 Introduced the first high capacity convection steamer, the ConvectionProTM.
  • 1991 Introduced a complete line of gas & electric Combi steamer/ovens, the CombiCraftTM.
  • 1992 Introduced first steamer with power burner the SteamCraftTM Ultra 10
  • 1993 Introduced first vertical steam boiler in a steamer, the SteamCraftTM Power 10.
  • 1996 Introduced the first Pump Descaling System.
  • 1997 NickelGuard Boilers became standard in many models.
  • 1998 SteamCub Boilers Steamer and Gemini Steamer Introduced,
  • 2001 5 Year 100% Parts and Labor warranty standard on NickelGuard
  • 2002 Introduced the Patented SteamChef 3 Boilerless Convection Steamer with Kleanshield
  • 2005 Introduced Convotherm by Cleveland Combi Oven Steamers Built in Cleveland, Ohio

Welbilt – global leaders

Welbilt, Inc. develops, produces and sells world-leading solutions in the foodservice equipment sector.

Offering you an unrivalled under¬standing of the customer and industry combined with comprehensive kitchen systems, culinary expertise and first-class customer service. Globally and locally. With business operations in America, Europe and Asia, Welbilt supplies leading brands such as Cleveland, Convotherm®, Delfield®, fitkitchenSM, Frymaster®, Garland®, Kolpak®, Lincoln, Manitowoc® Ice, Merco®, Merrychef® and Multiplex®.

You can find out more about Welbilt, and how our leading brands could help you from our website: You can also find details here of our regional and local offices.

Let’s talk Foodservice.

At Manitowoc, interpreting the language of our customers’ success— around the corner and around the world—is what sets us apart. As a multilingual partner in all things foodservice, we strive to understand operations from inside the kitchen out. We are well-versed in everything from application to aftercare and innovation to integration, helping you build a kitchen that speaks volumes no matter where you are.

In approaching your needs, we don’t just talk about products. We speak with you about the application whether it’s Frying, Baking, Chilling, Freezing, Dispensing, Serving, Grilling, Steaming, Ice Making or Holding. Our teams of industry-leading experts take your business into account and know the right questions to ask from budget to space allocation. Let us help you find the ideal equipment solution that works for your operation today and in the future.

Our teams of kitchen innovators spearhead real, business-driving, industry-changing solutions. These engineers, designers, scientists, chefs and industry experts are in the field daily, talking with customers and gleaning knowledge and insight for equipment that evolves and stays ahead of your needs. It’s at the heart of what we do and the reason our equipment leads the way in foodservice solutions. We strive to make foodservice kitchens more holistic and integrated for smaller, more energy efficient and labor-conscious kitchens. With intuitive cross-platform smart technology, training is simplified and employees are able work across multiple functions for fluency throughout your kitchen.

Trends tell us the path to future business success, but trend interruption is the specialty of a team with over 30 global culinary experts. This highly trained group understands the current trends, and how to apply them across multiple segments and equipment platforms. They’re able to deliver innovative ideas, that drive customer traffic and grow profits, all while working within the boundaries of each specific operation.

Fluency means talking about what is really important. We understand the language of foodservice is complex. That’s why our experts provide a perspective that simplifies the approach to meeting your business and operational needs. If you’re ready to talk foodservice, Manitowoc speaks your language.

Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree

Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: