Cleveland was recognized again among the “Best in Class” in the 2008 survey conducted by Foodservice Equipment and Supplies Magazine. Cleveland received recognition in the survey of foodservice operators, dealers, consultants, and broadline distributors. Cleveland was voted number one overall for steamers for the sixth consecutive year. Of note was the Operator selection for Best in Class. Cleveland won for the first time for the Convotherm® Combi Ovens. Cleveland Steamers was also tops with Operators in their category. Survey participants identified operator satisfaction, quality products, service, support and responsiveness by the companies as the most important factors for Best in Class ratings. “We’re grateful to equipment owners everywhere and our channel partners for their continued recognition of the performance and quality of our leading brands,” said Jim Weaks, president of Enodis USA. “Whether it’s a single product or an entire kitchen supporting menu flexibility and productivity, Enodis can create a “Best in Class” solution to fit the needs of virtually every operator,” Weaks added. Cleveland received FES Magazine “Best in Class” recognition in the following categories: Product Manufacturers; Overall Best in Class; Heavy Equipment Cleveland: Steamers Dealers; Best in Class; Heavy Equipment Cleveland: Steamers Consultants; Best in Class; Heavy Equipment Cleveland: Steam-Jacketed Kettles Broadliners; Best in Class; Heavy Equipment
Cleveland: Steam-Jacketed KettlesCleveland: Steamers Operators; Best in Class; Heavy Equipment Cleveland: Combination Ovens Cleveland: Steamers The Best in Class survey is conducted by Foodservice Equipment and Supplies magazine, one of the leading trade publications in the foodservice industry. Results are compiled from a survey of foodservice operators, dealers, consultants, and broadline distributors from virtually every sector of the foodservice industry. Those surveyed consider a broad range of factors including quality, availability, and service. For further information on the Best in Class survey and methodology,click here. | 
