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SEL30TR, SEL40TR: Braising pan tilting skillet
DuraPan Series Electric, OPEN BASE DESIGN, 30 and 40 GALLONS (117, 156 Liters) "SPLASH PROOF" Construction
CLEVELAND, Tilting Braising Pan/Skillet, Electric heating System (14, 18 KW's) complete with Thermostatic and Safety Controls; Gallon Markings; Stainless Steel Clad; 5/8" "Bead Blasted" Cooking Surface prevents food sticking to surface; Power Tilt or Manual Hydralic Hand Tilt (Please Specifiy); Spring Assist Cover with adjustable Vent. All Stainless Steel Construction. No Clearances Required. Optional 2" (50 mm) Tangent Draw-Off (comes with front hinge pan support with Draw-Off Option-see spec sheet)  
Certifications
NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.    
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SEL_TR Series (30 or 40 gal. 117, 156 Liters), shown with optional sliding drain drawer
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Product Features
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- Full 30/40 Gallon Capacity Rating to Bottom of Pouring Lip
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- Power Tilt (Hydraulic Hand Tilt Optional)
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- Stainless Steel Clad 5/8" Cooking Surface Guaranteed against warpage
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- Stainless Steel Coved Cornered Pans with both Gallon and Liter Markings
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- No Clearance Required at rear or sides (optional Faucet and Console requires 4 1/2" on one side)
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- All Stainless Steel Construction for durability and easy cleaning
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- Adjustable, Electronic Thermostat controls temperature from 100°F to 425°F
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- High Efficiency Heating System with even heat distribution - 14 kW's for 30 gallon models, 18 kW's for 40 gallon models.
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- Fast Heat-Up and Recovery Time - Preheats in 15 minutes, full capacity from cold to boiling in 60 minutes
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- Spring Assist Cover with Adjustable Vent and Full Width Handle
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- On/Off Switch, Thermostat Knob and Pilots, recessed to avoid breakage
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- Four Stainless Steel, Level adjustable feet, rear flanged for bolting
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- Serviceable from the front of the unit
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- Two Pilot Lights; Green = Power on, Amber = Temperature Cycling
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- Splash Proof Controls and Water Tight Electrical Connections
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- High Limit Safety Device set at 450°F (232°C)
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Downloads
| Brochure or Sell Sheet |
Date |
| Skillet Brochure |
June 1st, 2009 |
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| CAD Symbols (KCL Cutsheets) |
Date |
| AutoCAD Drawings |
August 16th, 2005 |
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| Menu or Recipe Guide |
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| Skillet/Braising Pan Cookbook |
August 16th, 2005 |
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| Owner/Instruction Manual |
Date |
| Operation, Installation, Service |
June 23rd, 2009 |
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| Parts Catalog/List |
Date |
| Parts Manual |
June 23rd, 2008 |
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| Product Photo |
Date |
| Product Photo |
August 16th, 2005 |
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| Service Manual |
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| SEL-R Sequence of Operation, Schematics and Troubleshooting Guide |
May 31st, 2007 |
| Operation, Installation, Service |
June 23rd, 2008 |
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| Specification Sheet |
Date |
| Skillet Electric TR DuraPan Series |
June 1st, 2009 |
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Please Note: You may require Adobe Acrobat Reader to view these documents. 
Installation Requirements
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- Operating Clearance 1" Left, Right, Rear
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- Hot & Cold Water Connection (For faucet when ordered)
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Accessories
- Sliding Drain Drawer
Sliding Drain Drawer with Splash Screen (SLD) (for SEL models only)
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- Quick Lowering Feature
Hydraulic Hand Tilt with Quick Lowering Feature (HTS)
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- Power Tilt
With Hand Tilt Override (PT1)
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- Faucet
Double or Single Pantry Faucet (SPS14, DPS14), includes Faucet Mounting Bracket
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- Skillet Filler
Double or Single Pantry Skillet Filler with 60" hose (SKF-S or DKF-S)
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- Spray Head
Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
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- Food Strainers
For pouring spout (FS)
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