|
|
SET15: Braising pan, tilting skillet
Counter Top, "SPLASH PROOF", 15 GALLON, ELECTRIC, TABLE TYPE, ROUND TILTING SKILLET or BRAISING PAN
|
 
Certifications
NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.
|
 |
15 Gallon Skillet Model (SET15)
|
Product Features
|
|
- High Efficiency Heating System with even heat distribution via Heating Elements cast into Aluminum, covering entire pan bottom.
|
|
|
- Stainless Steel Cooking Surface is structurally braced to prevent warping.
|
|
|
|
|
|
- Bead-blast Textured Cooking Surface Finish to reduce sticking.
|
|
|
|
|
|
- Skillet and Frame are Type 304 Stainless Steel Construction, with #4 Finish.
|
|
|
- Thermostat Control conveniently located in a Drip Proof Side Console. Temperature Controlled from 190°F (88°C) to 440°F (227°C).
|
|
|
- Sanitary Base Mounting for Table Top Installation.
|
|
|
- Standard Voltage is 208-240 Volts, 60 Hz, 3 Phase, 3 Wire
|
|
|
- Lift-Off Cover with Adjustable Vent
|
|
|
- Self-Locking Marine Type Tilt Mechanism: Prevents accidental tilting
|
|
|
- Permits Easy Tilting; with left or right mounted Tilt Handle
|
|
|
- Standard 208-240 Volts, 60 Hz, 3 Phase, 3 Wire UL, CSA, and NSF Approved
|
Downloads
| Brochure or Sell Sheet |
Date |
| Skillet Brochure |
June 1st, 2009 |
| |
| CAD Symbols (KCL Cutsheets) |
Date |
| AutoCAD Drawings |
August 16th, 2005 |
| |
| Menu or Recipe Guide |
Date |
| Skillet/Braising Pan Cookbook |
August 16th, 2005 |
| |
| Owner/Instruction Manual |
Date |
| Operation, Installation, Service Manual |
June 23rd, 2008 |
| |
| Parts Catalog/List |
Date |
| Parts Manual |
June 23rd, 2008 |
| |
| Service Manual |
Date |
| Service Manual |
June 23rd, 2008 |
| SET 15 Schematics |
May 31st, 2007 |
| |
| Specification Sheet |
Date |
| Skillet Table Type 15 gallon |
June 1st, 2009 |
| ST 28 Equipment Stand with Sliding Drain Drawer |
June 1st, 2009 |
| |
Please Note: You may require Adobe Acrobat Reader to view these documents. 
Installation Requirements
|
- Operating Clearance 4" Right, Left, 1/2" Rear
|
- Hot and Cold Water Connections for facuet when ordered
|
Accessories
- Faucet
Double or Single Water Faucet with Swing Spout (DPS) or (SPS)
|
|
|
|
- Legs
4" Stainless Steel Legs with adjustable feet (LTKS)
|
- Stand
Stainless Steel Support Stand (ST28) with Sliding Drain Drawer and Splash Screen
|
- Electrical
Voltages other than standard (VOS), Single phase option (SPH)
|
|
|