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SEL30T1, SEL40T1: Braising pan tilting skillet
PowerPan Series Electric, TILTING BRAISING PAN SKILLET, ELECTRIC, 35" RIM HEIGHT, 30 and 40 gallons
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CLEVELAND, Tilting Skillet; Complete with thermostatic and Safety Controls, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Spring Assist Cover with adjustable Vent, Adjustable Feet with Rear Flanged and Front Bullet Style, Gallon/Liter Markings and Splash Proof Controls.
 
Certifications
NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.    
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Skillet Electric T1
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Product Features
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- Available in 30 & 40 (115 & 150 liter) gallon open frame design models. Full capacity to bottom of pouring lip.
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- High efficiency heating system with even heat distribution. 30 gallon models (115 liter) feature a 12 KW heating element and the 40 gallon models (150 liter) feature a 18 KW heating element.
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- Open base design for easy cleaning and maintenance.
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- 5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.
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- Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm). Stainless Steel plate for even temperature distribution.
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- Low 35" rim height for easy operation and cleaning.
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- Controls and construction.
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- Easy-to-turn manual hand tilt. Optional power tilt with manual override available.
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- Gallon/Liter Markings and Vented Spring Assist Cover standard.
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- Optional 2" Tangent Draw-Off Valve available.
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- 10° Cooking Feature. Tilt unit up to 10° without the power being turned off.
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- Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F.
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- Standard Voltages 208-240, single and three phase.
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- Spring-Assist Cover with full width handle and vent.
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Downloads
| Brochure or Sell Sheet |
Date |
| Skillet Brochure |
June 1st, 2009 |
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| CAD Symbols (KCL Cutsheets) |
Date |
| AutoCAD Drawings |
August 16th, 2005 |
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| Menu or Recipe Guide |
Date |
| Skillet/Braising Pan Cookbook |
August 16th, 2005 |
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| Owner/Instruction Manual |
Date |
| Installation, Operation and Service Manual |
June 23rd, 2008 |
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| Parts Catalog/List |
Date |
| Parts Manual |
June 23rd, 2008 |
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| Service Manual |
Date |
| Installation, Operation and Service Manual |
June 23rd, 2008 |
| SEL T1 Sequence of Operation, Schematics and Troubleshooting |
March 14th, 2007 |
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| Specification Sheet |
Date |
| Skillet Electric T1 |
June 1st, 2009 |
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Please Note: You may require Adobe Acrobat Reader to view these documents. 
Installation Requirements
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- Hot and Cold Water for Faucet (when ordered)
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- Operating Clearance 3" Right, Rear
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Accessories
- Power Tilt
With Manual Override (PT2)
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- Draw-Off Valve
2" (50 mm) Tangent Draw-Off Valve (TD2SK)
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- Faucet
Double or Single Pantry Faucet (SPS14, DPS14), includes Faucet Mounting Bracket
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- Vegetable Steamer Baskets
(VS)
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- Spray Head
Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
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